When it comes to stovetops, induction ranges are definitely the wave of the future. Using state of the art technology, induction ranges transfer heat directly to the pots and pans through electro-magnetic fields without the need of gas flames or electric coils—they’re literally magnetic! There are a number of different advantages and disadvantages in induction cooking. We’ve put together a brief outline of the various pros and cons to help you decide if induction cooking is right for your unique...