Everyone loves fresh baked cookies, straight out of the oven and steaming hot—unless of course they’re overdone! You’re not alone, if you’ve ever been disappointed to find that while baking cookies, one tray is just right, while the other is either over or undercooked. This phenomenon makes it virtually impossible to cook large batches of cookies at once.
Enter the convection oven and say goodbye to uneven cooking forever! No, despite popular opinion, you don’t have to be a professional baker...