Kenmore Built-In Microwave

Microwaves have become a regular part of life for quite some time. They make things much easier, heating up or defrosting food in a fraction of the time that it would take using conventional methods. In our fast-paced world, this is a tremendous convenience. Today, for most Americans, microwave ovens are no longer a luxury, but a necessity. In fact, most people have had one in their homes for so many years that’s it’s already time to purchase a second or third replacement. Whether it’s your first time buying a microwave or you’re already on the second or third generation, it’s important to know what’s out there before you go shopping so that you don’t get fried. Here’s a list of some of the basic considerations to make your shopping experience more enjoyable.

Placement
Wherever you are planning to put the microwave will determine what type of unit to buy. Countertop models are most popular. The most challenging thing is to find a spare counter or empty cabinet to put it on. Afterwards, simply plug it in and start cooking. If your cabinet or counter space is limited, smaller models are available.

Built-in microwaves require professional installation and can be installed directly into the wall so that the door is flush with the surface of the wall. Microwaves can also be placed over the range, saving valuable counter space. It’s also possible to purchase a combination system with an over the range microwave and ventilation system together, (link to ventilation) making even more efficient use of your space.

Wattage
One of the most important things to consider when purchasing your new microwave is the wattage. More powerful microwave ovens will cook foods faster. Most microwaves range between 600 to 1200 watts. Anything between 800 to 1000 watts should be sufficient to cook food evenly.

Features
Microwaves today come with a variety of different features, some more useful than others. Some models come with sensors that automatically shut off when food is fully cooked based on the humidity in the oven from the amount of steam that is released. Programmable settings allow you to start cooking with one touch. Simply select the food you are cooking and the microwave will remember the previously selected time and power. If you are a light microwave user, primarily using it for reheating, defrosting, and making occasional popcorn, there’s no need for you to pay for any extra features. If you use your microwave to prepare entire meals, you may want to invest in the latest innovations. Additional features include combination microwave/convection ovens that utilize a fan to more evenly distribute heat like a convection oven to brown and crisp food. This is highly expensive, although useful. Others are equipped with a built-in coffee maker or toaster and one even has a rotisserie.

Size
Microwaves range in size from compact units (0.5-0.8 cubic feet), to mid-range (0.9-1.3 cubic feet), family (1.4-1.6 cubic feet), and full size (1.8-2.0 cubic feet). The larger the family, the larger the microwave should be. Additionally, if you plan to cook casseroles in the microwave, make sure the size you choose is large enough for your microwave safe dishes. If your favorite dish is too wide to rotate in a normal model, look for a feature that lets you shut off the turntable so it’s stationary during cooking.

Safety
If you have young children in the house who are old enough to figure out how to operate the microwave but too young to do so safely, it’s important to purchase an oven with a childproof lock. It’s easy to use, simply type in the code to activate the appliance. Make sure to only use your microwave oven with microwave safe dishes such as glass, ceramic, and some hard plastics. Never use metal in your microwave. Whether or not microwave radiation is harmful to your health has not yet been conclusively proven.

In Summary:
If you’re frequently on the go, a microwave oven is for you. Not much has changed in microwave technology over the past ten years, but models are available in a variety of sizes and styles with numerous luxury features. If you can afford it, a convection/microwave is the way to go, since it bakes faster, more evenly, and seals in juices to prevent drying out of meats. We hope this guide will help you find the one that’s right for you without getting nuked!

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